German Wine

For years this has been, as the largest newspaper in Germany said, "the definitive guide to German wine". Now available for the first time in English, the German Wine Guide presents neatly 400 of the country's best producers and reviews almost 3,000 wines. At the beginning of this century German Rieslings were the most expensive wines in the world, commanding higher prices than the top growths of Bordeaux. Today, in their incomparably light and elegant style, they offer value for money unmatched by any other wine-producing country. During the past decade German producers have been paying more attention to the quality of their wines, reducing yields but enhancing their reputations. The wine world has noticed, and the consumer is beginning to as well, meaning that there are more and better German wines in our stores all the time.

A burgeoning interest in sweet wines of all types has created a new market of wine and food lovers interested in learning as much as they can about this under-appreciated category. In Sweet Wines, best-selling cookbook author James Peterson presents more than 60 wines from around the world -- from the fabled Sauternes and Barsacs of France to the crisp Mosel Auslesen of Germany to the rich ports and sherries of Portugal and Spain. Peterson describes how each wine is made, how it should be served, and what it tastes like. In addition, 40 recipes for hors d'oeuvres, appetizers, entrees, and desserts are paired with the wines they most perfectly complement. The book features dozens of helpful side-bars on topics such as organizing a sweet wine tasting, decanting sweet wines, and how to read a German wine label. A wine vocabulary and a description of the most important grapes are also included. This fully illustrated guidebook, written and photographed by one of our most-respected food authorities, fills a major gap in the marketplace.

German wine classification - German wine is officially classified by the ripeness of the grapes, rather than an attempt to classify terroirs as in the French Appellation d'Origine Contrôlée system, vinification methods and grape varieties as in Italy, or region as in American Viticultural Area. This is not always helpful for the consumer, especially as the labels can be confusing for non-German speakers.

German wine - Many people think of Germany as a beer producing country, and the beers of Bavaria in particular are known very well internationally. However German wine is produced in many parts of Germany, and due to the northerly location have produced wines quite unlike any others in Europe, many of outstanding quality.

Hock (wine) - Hock is an English word for German wine, short for the now obsolete word hockamore (hochheimer), after the German town of Hochheim on the Main. Hochheim is a traditional vineyard site in the Rheingau region where wine shipments to England used to originate for many years.

Missouri wine - Missouri Wine refers to any wine that made from grapes grown in the state of Missouri. Missouri wine is notable because since the area was settled by European, especially German, immigrants in the early 1800's wine production has been active and renowned.

germanwine

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